Yesterday our littlest love celebrated her 2nd birthday. I have always wanted to make a Red Velvet Cake! So I googled a recipe and raced to the supermarket yesterday-yes the morning of her birthday, if you know me, you won't be suprised about that!!
I used this recipe. I used ordinary old milk instead of buttermilk. I decided not to make four layers because I was afraid to cut the cakes. Occasionally I mess things up and as I was pressed for time, I had no plan B in the event of a cake crisis.
I think it looked pretty great. It had the wow factor when I cut into it. It was just a teeny, tiny bit dry.
I would recommend you make the cakes the night before-as stated in the recipe..the part that I didn't read until I was half way through making it.
It tasted great! And best of all...Lulu LOVED it!